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Moveable Feasts: The History, Science, and Lore of Food
Moveable Feasts The History Science and Lore of Food
Author: Gregory McNamee
Food has functioned both as a source of continuity and a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally grown. Other foods--such as the apple and pear in...  more »
ISBN-13: 9780275989316
ISBN-10: 0275989313
Publication Date: 11/30/2006
Pages: 216
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Publisher: Praeger Publishers
Book Type: Hardcover
Members Wishing: 0
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