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The Native Foods Restaurant Cookbook
The Native Foods Restaurant Cookbook
Author: Tanya Petrovna
When people ask Tanya Petrovna, “Are you a strict vegetarian?” she replies: “no, I’m a fun vegetarian!” As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty that it draws praise from nonvegetarians...  more »
ISBN-13: 9781590300763
ISBN-10: 1590300769
Publication Date: 11/4/2003
Pages: 256
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Publisher: Shambhala
Book Type: Paperback
Members Wishing: 2
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