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The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
The AllNatural Diabetes Cookbook The Whole Food Approach to Great Taste and Healthy Eating
Author: Jackie Newgent R.D.
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook, 2nd edition takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing...  more »
ISBN-13: 9781580405454
ISBN-10: 1580405452
Publication Date: 11/10/2015
Pages: 352
Edition: Second Edition
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Publisher: American Diabetes Association
Book Type: Paperback
Members Wishing: 1
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