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Neuroenology: How the Brain Creates the Taste of Wine
Neuroenology How the Brain Creates the Taste of Wine
Author: Gordon M. Shepherd
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and W...  more »
ISBN-13: 9780231177009
ISBN-10: 0231177003
Publication Date: 11/29/2016
Pages: 208
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Publisher: Columbia University Press
Book Type: Hardcover
Members Wishing: 1
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