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The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
The New Alaska Cookbook Recipes from the Last Frontier's Best Chefs
Author: Kim Severson, Glenn Denkler
In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural bounty and the result is the new Alaskan cuisine--a sophisticated, regional food of the North...  more »
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ISBN-13: 9781570612695
ISBN-10: 1570612692
Publication Date: 11/2001
Pages: 243
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Publisher: Sasquatch Books
Book Type: Paperback
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