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New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras
New Art of Cookery A Spanish Friar's Kitchen Notebook by Juan Altamiras
Author: Vicky Hayward
New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that ...  more »
ISBN-13: 9781442279414
ISBN-10: 1442279419
Publication Date: 6/8/2017
Pages: 324
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Publisher: Rowman & Littlefield Publishers
Book Type: Hardcover
Members Wishing: 1
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