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The New Book of Middle Eastern Food
The New Book of Middle Eastern Food
Author: Claudia Roden
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel thr...  more »
ISBN-13: 9780375405068
ISBN-10: 0375405062
Publication Date: 9/26/2000
Pages: 528
Rating:
  • Currently 4.3/5 Stars.
 3

4.3 stars, based on 3 ratings
Publisher: Knopf
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 16
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