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Search - The New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains, Including Amaranth, Quinoa, Wheat, Spelt, Oats, Rye, Barley, and Millet

The New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains, Including Amaranth, Quinoa, Wheat, Spelt, Oats, Rye, Barley, and Millet
The New Book of Whole Grains More Than 200 Recipes Featuring Whole Grains Including Amaranth Quinoa Wheat Spelt Oats Rye Barley and Millet
Author: Marlene Anne Bumgarner
Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She pro...  more »
ISBN-13: 9780312156015
ISBN-10: 0312156014
Publication Date: 9/15/1997
Pages: 320
Rating:
  • Currently 4.8/5 Stars.
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4.8 stars, based on 3 ratings
Publisher: St. Martin's Press
Book Type: Paperback
Members Wishing: 2
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