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New Casserole Cookery
New Casserole Cookery
Author: Marian Tracy
3 content pages of meat casseroles, then chicken and game, fish and shellfish, eggs and cheese, cereal and pasta, vegetables, and some absolutely incredible deserts.
ISBN: 233498
Publication Date: 1968
Pages: 220
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Publisher: viking press
Book Type: Hardcover
Other Versions: Paperback
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