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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
The New Diabetic Cookbook More Than 200 Delicious Recipes for a LowFat LowSugar LowCholesterol LowSalt HighFiber Diet
Author: Mabel Cavaiani
From bestselling author Mabel Cavaiani comes a brand-new edition of this diabetic cooking classic. Updated to include the latest nutritional information from the American Diabetic Association, The New Diabetic Cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes for everything from Chunky Split Pea Soup ...  more »
ISBN-13: 9780809235476
ISBN-10: 0809235471
Publication Date: 10/1994
Pages: 416
Edition: 3rd Rev&Up
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Contemporary Books
Book Type: Paperback
Members Wishing: 0
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