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New Frontiers in Western Cooking
New Frontiers in Western Cooking
Author: Greg Patent
Gourmet fare with a western flair-some sophisticated, some simple, all perfect for those wanting to experience the incredible combination of flavors of the American West.
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ISBN-13: 9780762710355
ISBN-10: 0762710357
Publication Date: 12/1/2001
Pages: 256
Edition: 1
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Publisher: Falcon
Book Type: Paperback
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World class foods with western flair!


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