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The New Good Fat, Bad Fat: Lower Your Cholesterol and Reduce Your Odds of a Heart Attack
The New Good Fat Bad Fat Lower Your Cholesterol and Reduce Your Odds of a Heart Attack
Author: William P. Castelli, Glen C. Griffin
You'll enjoy 174 delicious recipes as you reduce your saturated-fat and cholesterol intake. Nutritional analysis included. Easy-to-use tables for all popular foods help you identify and control your intake of saturated fat and cholesterol. "A book to help everyone set limits on bad fat while choosing good-tasting foods." Stephen R. Covey, Au...  more »
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ISBN-13: 9781555611170
ISBN-10: 1555611176
Publication Date: 5/1997
Pages: 256
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Fisher Books
Book Type: Paperback
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