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New Hampshire: From Farm to Kitchen
New Hampshire From Farm to Kitchen
Author: Helen Brody
In New Hampshire: From Farm to Kitchen, Helen Brody pulls together a comprehensive look at New Hampshire's rich store of gastronomic treasures by profiling some of the Granite State's most important working farms. They include multigenerational farms and their methods for preserving land and heritage; farms using progressive pest and soil manage...  more »
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ISBN-13: 9780781810210
ISBN-10: 0781810213
Publication Date: 11/2003
Pages: 304
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Publisher: Hippocrene Books
Book Type: Paperback
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