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New High Altitude Cookbook
New High Altitude Cookbook
Author: Beverly M. Anderson
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.
ISBN-13: 9780394513089
ISBN-10: 0394513088
Publication Date: 11/12/1980
Pages: 320
Rating:
  • Currently 3.8/5 Stars.
 3

3.8 stars, based on 3 ratings
Publisher: Random House
Book Type: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
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Airforcereader avatar reviewed New High Altitude Cookbook on
A bit dated... but really effective. Recommend having it on hand. Could use more photos as modern cookbooks go though!
reviewed New High Altitude Cookbook on + 67 more book reviews
I bought this book when we first moved to this mountain a mile in the air. It was a lifesaver! The authors know what they're about when it comes to high-altitude cooking. And, in the back of the book, there's a list of all the cities in the world that qualify as "high-altitude", so you can send your high-living friends a copy.


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