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New Indian Home Cooking
New Indian Home Cooking
Author: Madhu Gadia
New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: — sample meal plans — time-saving tips — vegetarian meals — nutritional analysis for each recipe — a glossary of cooking terms and ingredients — and more... — Recipes include — Samosas and Naan — Subji Biriyani (vegetable-rice casserole) — ...  more »
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ISBN-13: 9781557883438
ISBN-10: 1557883432
Publication Date: 8/1/2000
Pages: 272
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: HP Trade
Book Type: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
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 sabrinalynn avatar reviewed New Indian Home Cooking on + 6 more book reviews
I appreciate the nutritional information with each recipe. This has been my go-to Indian cookbook for 10 years now. Originally published as "Lite and Luscious Indian Cuisine", this book by registered dietician Madhu Gadia makes healthier versions of your favorite dishes easy to create. My copy is well-worn, binding is cracked, stained with garam masala and the like. It has provided years of good meals for group dinners, and I highly recommend it to anyone who loves Indian food.


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