Skip to main content
PBS logo
 
 

Search - The New Orleans Italian Cookbook

The New Orleans Italian Cookbook
The New Orleans Italian Cookbook
Author: Italian-American Society of Jefferson
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian-American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as ...  more »
ISBN-13: 9780882894720
ISBN-10: 0882894722
Publication Date: 1/1985
Pages: 109
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Pelican Pub Co Inc
Book Type: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The New Orleans Italian Cookbook"

Please Log in to Rate these Book Reviews

 reviewed The New Orleans Italian Cookbook on
Excellent recipes! Good New Orleans flavors!


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.