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The New Oxford Book of Food Plants
The New Oxford Book of Food Plants
Author: John Vaughan, Catherine Geissler
A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, h...  more »
ISBN-13: 9780199549467
ISBN-10: 019954946X
Publication Date: 9/28/2009
Pages: 280
Edition: 2
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Oxford University Press, USA
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 5
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