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The New Preserves: Pickles, Jams, and Jellies
The New Preserves Pickles Jams and Jellies
Author: Anne V. Nelson
As fresh foods and farmers' markets gain influence, edging out the overprocessed and supersized from our diets, everything old--and bursting with flavor--is new again, and Americans are turning to time-honored skills like pickling and preserving to wake up their palates. Here, in a current guide that calls upon the newest safety and health infor...  more »
ISBN-13: 9781592288243
ISBN-10: 1592288243
Publication Date: 9/1/2005
Pages: 160
Rating:
  • Currently 4.3/5 Stars.
 4
4.3 stars, based on 4 ratings
Publisher: The Lyons Press
Book Type: Paperback
Members Wishing: 6
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 Ariadnae avatar reviewed The New Preserves: Pickles, Jams, and Jellies on + 356 more book reviews
great collection of recipes, including various pickle recipes, unusual jams and jellies, as well as seasonings and flavored liquors. Very nice book.


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