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The New Professional Chef
The New Professional Chef
Author: Culinary Institute of America
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised. The Sixth Edition of this classic culinary compendium is not only packed with the most up-to-date information for today's professional, it's also easier to use.|For easy reference, the recipes--1,000 altogether--are now convenie...  more »
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ISBN-13: 9780442219826
ISBN-10: 0442219822
Publication Date: 5/1991
Pages: 896
Edition: 5th
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Van Nostrand Reinhold
Book Type: Hardcover
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