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The New Provencal Cuisine
The New Provencal Cuisine
Author: Louisa Jones, Alison Harris (Photographer)
Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, with simple, easy-to-follow instructions and a wealth of full-color photographs.
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ISBN-13: 9780811808002
ISBN-10: 0811808009
Publication Date: 9/1/1995
Pages: 168
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Publisher: Chronicle Books
Book Type: Hardcover
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