Skip to main content
PBS logo
 
 

Search - New Southwestern Cooking

New Southwestern Cooking
New Southwestern Cooking
Author: Carolyn Dille, Susan Belsinger
New Southwestern Cooking brings the modern emphasis on local, fresh ingredients and new cooking techniques to the traditional fare of Arizona, Colorado, New Mexico, Southern California, and Mexico. Such dishes as Corn and Green Chile Lasagna, light yet rich, show how successful this blend can be. Or try Grilled Quail with Kumquat Jalape...  more »
Info icon
ISBN-13: 9780025316102
ISBN-10: 0025316109
Publication Date: 1985
Pages: 263
Rating:
  ?
0 stars, based on 0 rating
Publisher: Macmillan Pub Co
Book Type: Hardcover
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.