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Search -
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
New Sushi From Rainbow Rolls to Seared Swordfish Sashimi
Author:
Over twenty five recipes, beautifully photographed. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the ... more »
Author:
Over twenty five recipes, beautifully photographed. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the ... more »
ISBN-13: 9780785827658
ISBN-10: 078582765X
Publication Date: 2/1/2011
Pages: 64
Rating: ?
ISBN-10: 078582765X
Publication Date: 2/1/2011
Pages: 64
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Fish & Seafood
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Japanese
