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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
The New Wildcrafted Cuisine Exploring the Exotic Gastronomy of Local Terroir
Author: Pascal Baudar
With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New...  more »
ISBN-13: 9781603586061
ISBN-10: 1603586067
Publication Date: 3/15/2016
Pages: 416
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Publisher: Chelsea Green Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 12
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