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New York in a Dozen Dishes
New York in a Dozen Dishes
Author: Robert Sietsema
A New York food critic?s foray through the iconic dishes that define the city, with a recipe for each — Fried chicken in Harlem. Pizza in Coney Island. Venturing to out-of-the-way neighborhoods in search of great food has blossomed into a cultural phenomenon, drawing thousands of New York locals and tourists alike. But Robert Sietsema was the ori...  more »
ISBN-13: 9780544454316
ISBN-10: 0544454316
Publication Date: 5/19/2015
Pages: 288
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 2
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