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New York Times Natural Foods Cookbook
New York Times Natural Foods Cookbook
Author: Jean Hewitt
Here are 700 recipes ranging from appetizers, to desserts, to food for the baby-selected for their good taste as food for the ecologically concerned...and for those who want to eliminate highly refined, super-processed, additive-filled foods from their diet.
ISBN-13: 9780380009510
ISBN-10: 038000951X
Publication Date: 11/1983
Edition: Reissue
Rating:
  • Currently 3.6/5 Stars.
 6

3.6 stars, based on 6 ratings
Publisher: Avon Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Bellbird avatar reviewed New York Times Natural Foods Cookbook on + 106 more book reviews
Stuffed with organic, healthy recipes of the late 60s-early 70s when the Bohemian counterculture was at its height. Expect to see breads with soya-carob flour and grandma/peasant-style soups.
tish avatar reviewed New York Times Natural Foods Cookbook on + 384 more book reviews
i used this years ago when i cooked more.good recipes


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