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Book Reviews of New York Times Natural Foods Cookbook

New York Times Natural Foods Cookbook
New York Times Natural Foods Cookbook
Author: Jean Hewitt
ISBN-13: 9780380013623
ISBN-10: 0380013622
Publication Date: 6/1983
Pages: 434
Rating:
  • Currently 4/5 Stars.
 2

4 stars, based on 2 ratings
Publisher: Avon
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

Bellbird avatar reviewed New York Times Natural Foods Cookbook on + 106 more book reviews
Stuffed with organic, healthy recipes of the late 60s-early 70s when the Bohemian counterculture was at its height. Expect to see breads with soya-carob flour and grandma/peasant-style soups.
tish avatar reviewed New York Times Natural Foods Cookbook on + 384 more book reviews
i used this years ago when i cooked more.good recipes