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New York Times Bread and Soup
New York Times Bread and Soup
Author: Yvonne Young Tarr
Extols the virtues of bread baking and soup making and provides recipes that originated in colonial America, the Mediterranean, Europe, and the Orient.
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ISBN-13: 9780812963335
ISBN-10: 0812963334
Publication Date: 11/12/1983
Pages: 436
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Three Rivers Press
Book Type: Paperback
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