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Book Reviews of New York's Master Chefs

New York's Master Chefs
New York's Master Chefs
Author: Richard Sax
ISBN-13: 9780895350909
ISBN-10: 0895350904
Publication Date: 1/1985
Pages: 120
Edition: 1st ed
Rating:
  • Currently 3.5/5 Stars.
 4

3.5 stars, based on 4 ratings
Publisher: Knapp Press
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed New York's Master Chefs on
Helpful Score: 1
A Classic! If you're looking for recipes long forgotten, complicated, celebrated and picked out by editors of Bon Appetit look no further. Lutece, The Four Seasons, Le Cote Basque, and Grand Central Oyster Bar, etc. are represented.
buzzby avatar reviewed New York's Master Chefs on + 6062 more book reviews
No, I don't see Anthony Bourdain anywhere in the pictures.