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The Nols Cookery
The Nols Cookery
Author: Sukey Richard, Donna Orr
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to ple...  more »
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ISBN-13: 9780811730839
ISBN-10: 0811730832
Publication Date: 10/1991
Pages: 112
Edition: 3rd
Rating:
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3 stars, based on 1 rating
Publisher: Stackpole Books
Book Type: Paperback
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