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Noma: Time and Place in Nordic Cuisine
Noma Time and Place in Nordic Cuisine
Author: Rene Redzepi
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice' award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelen...  more »
ISBN-13: 9780714859033
ISBN-10: 0714859036
Publication Date: 9/29/2010
Pages: 320
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Publisher: Phaidon Press
Book Type: Hardcover
Members Wishing: 7
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