Skip to main content
PBS logo
 
 

Search - The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century

The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century
The Noodle Narratives The Global Rise of an Industrial Food into the TwentyFirst Century
Author: Frederick Errington, Deborah Gewertz, Tatsuro Fujikura
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they revea...  more »
ISBN-13: 9780520276345
ISBN-10: 0520276345
Publication Date: 8/30/2013
Pages: 212
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: University of California Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review
Read All 1 Book Reviews of "The Noodle Narratives The Global Rise of an Industrial Food into the TwentyFirst Century"


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.