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Nutrition and Mental Illness : An Orthomolecular Approach to Balancing Body Chemistry
Nutrition and Mental Illness An Orthomolecular Approach to Balancing Body Chemistry
Author: Carl C. Pfeiffer
The distinguished founder of the Brain Bio Center at Princeton shows how the biochemical balance in the body is an important key in preventing and treating many forms of mental illness.
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ISBN-13: 9780892812264
ISBN-10: 0892812265
Publication Date: 4/1/1988
Pages: 128
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Publisher: Healing Arts Press
Book Type: Paperback
Members Wishing: 0
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