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The Nutrition of the Rabbit
The Nutrition of the Rabbit
Author: C de Blas, J Wiseman
Rabbit production systems are important providers of meat in many parts of the world. The species has many advantages, including rapid growth rate and good reproductive performance. It is adaptable in that it may be reared under intensive conditions, but is also successful under small scale production systems, which are of considerable value in ...  more »
ISBN-13: 9780851992792
ISBN-10: 085199279X
Publication Date: 1/12/1998
Pages: 352
Edition: First
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Publisher: CABI
Book Type: Hardcover
Members Wishing: 0
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