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Odd Bits
Odd Bits
Author:
The eagerly anticipated follow-up to the author's award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the 'rest of the animal', those under-appreciated but incredibly flavourful and versatile alternative cuts of meat. We're all familiar with the prime cuts the beef tenderloin, rack of lamb, and pork chops. But what about k... more »
Author:
The eagerly anticipated follow-up to the author's award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the 'rest of the animal', those under-appreciated but incredibly flavourful and versatile alternative cuts of meat. We're all familiar with the prime cuts the beef tenderloin, rack of lamb, and pork chops. But what about k... more »
ISBN-13: 9781906417611
ISBN-10: 190641761X
Publication Date: 10/1/2011
Pages: 240
Rating: ?
ISBN-10: 190641761X
Publication Date: 10/1/2011
Pages: 240
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat & Game >> Meats
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
