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Omelettes, Souffles & Frittatas
Omelettes Souffles Frittatas
Author: Lou Seibert Pappas
Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry in Yountville to the Union Square Cafe in New York, and omelettes are a must for any refined brunch or light summer supper...  more »
ISBN-13: 9780811821209
ISBN-10: 081182120X
Publication Date: 3/1/1999
Pages: 94
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Paperback
Members Wishing: 0
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 reviewed Omelettes, Souffles & Frittatas on + 3 more book reviews
This is an excellent book for the egg-deficient cook! Lots of good info, recipes, and tips.


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