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Original 1896 Boston Cooking-School Cook Book
Original 1896 Boston CookingSchool Cook Book
Author: Fannie Merritt Farmer
A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for ...  more »
ISBN-13: 9780486296975
ISBN-10: 0486296970
Publication Date: 7/3/1997
Pages: 618
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 0
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