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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Osmotic Dehydration and Vacuum Impregnation Applications in Food Industries
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables,...  more »
ISBN-13: 9781587160431
ISBN-10: 1587160439
Publication Date: 6/1/2001
Pages: 336
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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