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An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate)
An Ozark Culinary History Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf - American Palate
Author: Erin Rowe
Northwest Arkansas" High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Discover timeless Ozark traditions in the realms of forest, farm and t...  more »
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ISBN-13: 9781467136082
ISBN-10: 1467136085
Publication Date: 9/11/2017
Pages: 160
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Publisher: The History Press
Book Type: Paperback
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