A Passion for Chocolate Author:Rose Levy Beranbaum, Maurice & Jean-Jacques Bernachon A Passion for Chocolate allows the American baker to learn the secrets of how to work with chocolate and how to make fabulous chocolate creations. — Easy to follow recipes for making chocolate pound cake, genoise, meringue nut cake, eclairs, cream puffs, macaroons, butter things, profiteroles -- all adorned with or containing chocolate. — Special ... more »Bernachon chocolate versions of the great French classics, including chocolate croissants, Gateau Saint-Honore filled with chocolate, chocolate madeleines, chocolate Paris Brest, baby brioches glazed with bittersweet chocolate, chocolate Buche de Noel, and much more.
A whole section on mousses, ice creams, and souffles.« less