Skip to main content
PBS logo
 
 

Search - Pasta and Noodles: Food Writers Favorites

Pasta and Noodles: Food Writers Favorites
Pasta and Noodles Food Writers Favorites
Author: Barbara Gib Ostmann (Editor), Jane Baker (Editor)
More than 150 pasta and noodle recipes contributed by food editors and writers across the United States and Canada attest to the popularity of pasta as well as it's diversity - soups, salads, appetizers, main courses, even sweets. — Quick and Easy Recipes — Contents: — Before you start cooking -- — Information about MADD -- — Pasta parade -- — Pas...  more »
Info icon
ISBN-13: 9780911479140
ISBN-10: 0911479147
Publication Date: 1996
Pages: 128
Rating:
  • Currently 3.6/5 Stars.
 7
3.6 stars, based on 7 ratings
Publisher: Dial Press
Book Type: Hardcover
Other Versions: Paperback
Reviews: Member | Amazon | Write a Review
Read All 4 Book Reviews of "Pasta and Noodles Food Writers Favorites"

Please Log in to Rate these Book Reviews

 reviewed Pasta and Noodles: Food Writers Favorites on + 3352 more book reviews
Sampling of recipes: Orzo with Tomatoes and Pine Nuts; Winter Vegetable Stir Fry; Lukshen Kuegel; Mexican Macaroni and Cheese; Day After Turkey Divan; Gingery Calamari with Noodles; Desser Couscous; Gnocchi Romano.
reviewed Pasta and Noodles: Food Writers Favorites on + 13 more book reviews
every kind of noodle recipe imaginable
reviewed Pasta and Noodles: Food Writers Favorites on + 118 more book reviews
Many pasta recipes, plus pasta pointers and dictionary of different types of pasta noodles.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.