Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
Pasta Tecnica
Pasta Tecnica
Author:
Introduction — Pasta-Making Equipment — Basic Ingredients — Making Pasta Dough by Hand — Making Pasta Dough in the Food Processor — Using a Pasta Machine — Rolling and Cutting by Hand — Pasta All'uovo: Fettuccine, Tagliarini, Mezzaluna, Pasta Roll, Lasagna, Ravioli, Cavatelli, Cannelloni, Tortellini, Cappelletti, Gnocchi — Pasta Secche: Linguine, Lu... more »
Author:
Introduction — Pasta-Making Equipment — Basic Ingredients — Making Pasta Dough by Hand — Making Pasta Dough in the Food Processor — Using a Pasta Machine — Rolling and Cutting by Hand — Pasta All'uovo: Fettuccine, Tagliarini, Mezzaluna, Pasta Roll, Lasagna, Ravioli, Cavatelli, Cannelloni, Tortellini, Cappelletti, Gnocchi — Pasta Secche: Linguine, Lu... more »
ISBN-13: 9780809258949
ISBN-10: 0809258943
Publication Date: 9/1/1982
Pages: 128
Rating: 1
ISBN-10: 0809258943
Publication Date: 9/1/1982
Pages: 128
Rating: 1
4 stars, based on 1 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Pasta & Noodles
- Cookbooks, Food & Wine >> Regional & International >> European >> Italian
