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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
The Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional
Author: Glenn Rinsky, Laura Halpin Rinsky
A comprehensive baking dictionary and reference guide — With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chefs Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, a...  more »
ISBN-13: 9780470009550
ISBN-10: 0470009551
Publication Date: 2/28/2008
Pages: 384
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Wiley
Book Type: Paperback
Members Wishing: 6
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