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Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture Series)
Peppers Vegetable and Spice Capsicums - Crop Production Science in Horticulture Series
Author: P. Bosland, E. Votava
Due to their great versatility, peppers have become a major commodity worldwide, finding uses in pharmaceuticals and cosmetics as well as in numerous cuisines. Aimed at advanced students and growers, this book covers all aspects of the plant's history, genetics, composition, production, and diseases and pests.
ISBN-13: 9780851993355
ISBN-10: 0851993354
Publication Date: 3/2/2000
Pages: 250
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Publisher: CABI
Book Type: Paperback
Members Wishing: 0
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