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Perspectives in Nutrition
Perspectives in Nutrition
Author: Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. Disilvestro
Students will read about up-to-date research and imformative, important--and sometimes controversial--issues that will help them become sophisticated practitioners and consumers of nutritional information. The author encourages students to adapt the information they receive to their own personal needs ---or, to personalize what they are learning...  more »
ISBN-13: 9780072921632
ISBN-10: 0072921633
Publication Date: 6/2003
Pages: 1,114
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Publisher: McGraw-Hill Companies
Book Type: Hardcover
Other Versions: Paperback
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