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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Peter Reinhart's Whole Grain Breads New Techniques Extraordinary Flavor
Author: Peter Reinhart
With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplifi...  more »
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ISBN-13: 9781580087599
ISBN-10: 1580087590
Publication Date: 8/2007
Pages: 320
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 26
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