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The Physiology of Taste: or Meditations on Transcendental Gastronomy
The Physiology of Taste or Meditations on Transcendental Gastronomy
Author: Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin (1755 ? 1826) was a French lawyer and politician who gained unlikely fame as a master of the art and science of good eating and fine cuisine. He effectively started the whole genre of books on gastronomy and cooking with this great work THE PHYSIOLOGY OF TASTE, which has since become famous, first published in 1825,...  more »
ISBN-13: 9781463587307
ISBN-10: 1463587309
Publication Date: 6/12/2011
Pages: 190
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Publisher: CreateSpace
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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