jjares reviewed Pickle & Ferment for Beginners: Mastering Pickling and Fermentation at Home on + 3414 more book reviews
I liked that these recipes are for small amounts, like in a smaller family. These recipes turn foods into probiotic-rich items that are good for you. They offer recipes for crisp pickles to kimchi, yogurt to sauerkraut. Because of the precise directions, these are doable in my family.
