Brown the ground beef making sure to break it up into very small pieces.  Drain.

In a large pot, put the cooked beef and the rest of the ingredients except the rice.  Bring to a boil and reduce and let simmer for 2-3 hours.  Taste and adjust the seasoning.  It should be sweet and sour.  Just before serving, add the cooked rice and bring to a boil.

Serve with rolls and butter.  Great for the winter!  Enjoy!