Paperback. 134 pages, including recipes for basic pita bread, plus cornmeal, rye, sesame, sourdough and others, with fillings appropriate to each. Her recipes cover beef, pork, seafoods, shellfish, eggs, vegetables and dessert fillings. Interesting titles include Flaming Turkey pockets, Flying Saucers, and Lasagna in Sourdough. She includes both hot and cold fillings.

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