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Search - Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything How to Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More
Author: Leda Meredith
The ultimate guide to putting up food.How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of foo...  more »
ISBN-13: 9781581572421
ISBN-10: 1581572425
Publication Date: 6/2/2014
Pages: 288
Edition: 1
Rating:
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Publisher: Countryman Press
Book Type: Paperback
Members Wishing: 15
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